| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Fritos; dip style |
| 1 | cn | Dennison's chili with beans; (hot or regular) |
| 1 | cn | Whole kernel corn |
| 1 | tb | Sugar |
| 6 | Strips bacon |
INSTRUCTIONS
Spread chili in ovenproof dish or iron skillet, top with corn, sprinkle sugar over all, and cover with bacon strips. Bake in preheated 350-degree oven for approximately 20 to 30 minutes, until bacon is as crisp as you like it. Serve over Fritos. Serves 2 to 3 - can be successfully doubled. (I usually serve it with a fruit salad, such as ambrosia (bananas and oranges with or without coconut) or fresh fruit such as melon and/or kiwi.) Easy, quick, satisfying. Posted to brand-name-recipes by "Phyllis J. Hall" <pjh@best1.net> on Apr 07, 1998
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