Name: Frittata #2
Ingredients: 1 c Chopped cooked asparagus or broccoli; 1 c Chopped zucchini; 1 c Cooked chopped spinach; drain; 1 c Chopped large marinated hearts of artichoke; 1/2 c Chopped onion; Olive oil; 1 Clove garlic; Seasoning salt; Black pepper; Oregano; 8 Eggs; 3 tb Grated parmesan

Can we pray for justice, and yet love our enemy at the same time? The answer is yes…We will magnify the mercy of God by praying for our enemies to be saved and reconciled to God. At the personal level we will be willing to suffer for their everlasting good, and we will give them food and drink. We will put away malicious hatred and private vengeance. But at the public level we will also magnify the justice of God by praying and working for justice to be done on earth, if necessary through wise and measured force from God-ordained authority.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Italian	Vegetable	6	Servings

INGREDIENTS

1	c	Chopped cooked asparagus or broccoli
1	c	Chopped zucchini
1	c	Cooked chopped spinach; drain
1	c	Chopped large marinated hearts of artichoke
1/2	c	Chopped onion
		Olive oil
1		Clove garlic
		Seasoning salt
		Black pepper
		Oregano
8		Eggs
3	tb	Grated parmesan

INSTRUCTIONS

1. Combine vegetables with some olive oil and chopped garlic in an
ovenproof skillet and season with salt, pepper and oregano. Saute about 4
to 5 minutes, stirring constantly.
2. Beat eggs with Parmesan. Stir in sauteed vegetables, then return mixture
to skillet.
3. Cover and cook over low heat until lightly browned on the bottom. Place
in 350 F oven and bake 10 minutes or until nicely browned.
4. Loosen the omelet by sliding a small spatula around the edges. Serve in
wedges.
TONY'S
SOUTH POST OAK, HOUSTON.
WINE: CHATEAU PEYMARTYIN 1973
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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