| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Breakfast, Italian | 6 | Servings |
INGREDIENTS
| 3 | lb | Spinach, cook drain OR 30oz |
| Frozen, chpd thaw drain | ||
| 4 | T | Oil |
| 6 | Bacon, diced | |
| 1 | Onion, chpd | |
| 1 | Garlic, minced | |
| 6 | Eggs | |
| Salt and pepper | ||
| 1/2 | c | Parmesan OR Asiago |
INSTRUCTIONS
Squeeze out excess water from spinach and chop. Heat oil in frying pan. Add bacon and cook until crisp, sit in onions, and garlic, cook 5 mins. Stir in spinach, cook 5 mins. Beat eggs with salt, peppr, and grated cheese. Pour over spinach. Cook and stir over low heat until mixture begins to set. Remove pan from heat. With plate on top of skillet, flip. Slide back into skillet and cook until set, 3-4 mins. S: Vegs the Ital Way
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”