Name: Frittata Di Spinaci Con Pancetta (Spinach, Bacon)
Ingredients: 3 lb Spinach, cook, drain OR 30oz; Frozen; chpd, thaw, drain; 4 tb Oil; 6 sl Bacon, diced; 1 sm Onion, chpd; 1 cl Garlic, minced; 6 Eggs; Salt and pepper; 1/2 c Parmesan OR Asiago

Think about the insanity of...ministry idolatry. The people in your congregation did not become active participants in your ministry so that collectively they could make you feel better about yourself and more secure with your ministry gifts. God didn’t call you to your particular ministry position so that you could finally cobble together an identity that you could live with. The leadership of the church didn’t call you to be their pastor because they knew that you needed a forum where you could find meaning and purpose. The troubled people in your congregation did not come with their troubles so that you could feel needed, essential, and appreciated. The people who faithfully give don’t give so you can build a successful ministry and bask in the security of your accomplishments. So you will never find in your ministry the rest of heart that every human being seeks. And when you look there, it only ends in anxiety, frustration, hurt, disappointment, anger, and bitterness and may ultimately lead you to question the goodness of God... The only defense against this the gospel of Jesus Christ. It is only when we are living out of the life that grace alone is able to give that we quit seeking life elsewhere. It is only when we are embracing the rest of the forgiveness of grace that we can look at ourselves honestly and grieve without wallowing in debilitating guilt and shame.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Breakfast, Italian	6	Servings

INGREDIENTS

3	lb	Spinach, cook, drain OR 30oz
		Frozen; chpd, thaw, drain
4	tb	Oil
6	sl	Bacon, diced
1	sm	Onion, chpd
1	cl	Garlic, minced
6		Eggs
		Salt and pepper
1/2	c	Parmesan OR Asiago

INSTRUCTIONS

VEGS THE ITALIAN WAY
Squeeze out excess water from spinach and chop. Heat oil in frying pan. Add
bacon and cook until crisp, sit in onions, and garlic, cook 5 mins. Stir in
spinach, cook 5 mins. Beat eggs with salt, peppr, and grated cheese. Pour
over spinach. Cook and stir over low heat until mixture begins to set.
Remove pan from heat. With plate on top of skillet, flip. Slide back into
skillet and cook until set, 3-4 mins. S: Vegs the Ital Way

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”