CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs |
|
Main dish |
5 |
Servings |
INGREDIENTS
3 |
tb |
Butter or margarine, melted |
1/2 |
c |
Chopped onion |
1/2 |
c |
Chopped green bell pepper |
3/4 |
c |
Cubed cooked ham |
2 |
c |
15 oz ranch style beans |
8 |
|
Eggs |
2 |
tb |
Water |
INSTRUCTIONS
Saute onion and green pepper in 1 tablespoon butter; stir in ham and
beans. Heat to warm; remove from sillet. Meanwhile, beat together eggs and
water.
Heat remaining butter in skillet until just hot enough to sizzle; add
eggs. Cook over low heat until eggs are set. Pour heated bean mixture
evenly over eggs; cover tightly. Cook until eggs reach desired doneness.
Cut into wedges to serve. Serves 4-6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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