Name: Frittata William
Ingredients: 1 tb Land of Lakes Roasted Garlic Butter; 3 sl Prosciutto; julienned; 3 sl Sopresso salami; julienned; 1/2 c Fried cubed potatoes; 1/2 tb Fresh parsley; chopped fine; 3 tb Locatelli cheese; grated; 1 tb Water; 4 lg Eggs; beaten; 1 tb Wine cured Italian black olives; sliced

All our minds are working in overdrive recruiting files to “dwell upon” (Phil. 4:8). Do those thoughts successfully pass through the spiritual grid presented to us in Philippians 4:8? Are we needlessly putting thoughts in our minds that are contrary to Philippians 4:8? Therefore, think twice before you look at that picture, watch that movie, entertain that gossip, visit that place, receive that counsel, read that article and listen to that song. Are you guarding your heart by living a disciplined life in the pursuit of righteous living and practicing self-control at to what you choose to dwell upon?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Eggs, Italian	2	Servings

INGREDIENTS

1	tb	Land of Lakes Roasted Garlic Butter
3	sl	Prosciutto; julienned
3	sl	Sopresso salami; julienned
1/2	c	Fried cubed potatoes
1/2	tb	Fresh parsley; chopped fine
3	tb	Locatelli cheese; grated
1	tb	Water
4	lg	Eggs; beaten
1	tb	Wine cured Italian black olives; sliced

INSTRUCTIONS

Heat the roasted garlic butter in a medium size oven proof skillet over
medium heat. Saute the prosciutto, salami and parsley for a minute or two.
Add the cooked potatoes. Saute another minute. Reduce the heat to
medium-low. In a bowl, beat the eggs, water, and Locatelli cheese together.
Pour the egg mixture over the sauted items in skilet. Cook over medium-low
heat for 15 minutes. Remove from stove top burner and place skillet under
broiler until brown on top. Slide the frittata out of the skillet and onto
a serving dish. Garnish with sliced wine cured Italian black olives.
Recipe By     : Bill Camarota
Posted to MC-Recipe Digest V1 #242
Date: Sat, 12 Oct 1996 00:16:44 -0400 (EDT)
From: "Bill C." <[email protected]>

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”