CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
Sami |
|
8 |
Servings |
INGREDIENTS
2 |
T |
Light olive oil |
8 |
|
Eggs |
3 |
|
Onions, about 2 lbs |
1/3 |
c |
Parmesan cheese, grated |
|
|
Quartered, thinly slice |
1 |
T |
Sage, fresh/chop |
|
|
Salt and pepper, to taste |
3 |
oz |
Goat cheese |
3 |
|
Garlic cloves, finely |
|
|
Chop |
3 |
T |
Balsamic vinegar, reduced |
INSTRUCTIONS
Heat 1 T olive oil in a large skillet; add onions, 1/2 t salt, and 1/8
t pepper. Saute onion over medium heat for 10 minutes to release
their juices. Add garlic and continue to cook about 40 minutes, gently
scraping pan with a wooden spoon to keep the onions from sticking as
they carmelize. (add a little water, if needed, to loosen the sugars
for the pan.) Transfer to a bowl to cool. Beat the eggs in a med-size
bowl. Stir in the onions, the Parmesan and the sage. In a 9-inch saute
pan with and ovenproof handle,heat the remaining T of oil to just
below the smoking point. Swirl oil around pan to coat. Turn heat down
to low, then immediately pour in the mixture. The eggs will sizzle.
Crumble in the goat cheese, and cook over low heat for 5 minutes,
until the edges begin to set; then transfer to a 325F oven and bake,
uncovered, for 20-25 minutes, until frittata is golden and firm.
Loosen frittata gently with a rubber spatula because the bottom will
tend to stick. Place a plate oven the pan, flip it over, and turn the
frittata out. Brush the bottom and sides with vinegar, cut into
wedges, and serve warm or at room temperature. Note: To cook entirely
in the oven, combine vegetables and eggs as directed, but don't add
the cheese. Instead pour the egg mixture into an oiled baking dish,
then sprinkle on the cheese (this keeps it from settling to the
bottom) Bake about 25 minutes. *To reduce balsamic vinegar, simply
boil ordinary-not aged- balsamic vinegar, in a saucepan until it has
reduced by half and has the consistency of a thin syrup. Remove, cool
and store in a sealed jar indefinately. Source: Fields of Greens
Recipe By : From: Date: File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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