Frittata With Wild Herbs

Paul and Peter listed and described specific “functions” for elders/overseers… God’s people in “every tribe and language and people and nation” (Rev. 5:9) and at any period in history need oversight, teaching, admonishing, and prayer. However, the specific “functions” for the deacons are never spelled out in detail – except the one that is inherent in their title – to “serve” (diakoneo). The generic “function” must be fleshed out in various ways from place to place at different points in time and history…as they assist the elders/overseers in carrying out their shepherding responsibilities.

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Kitchen, Umbrian	1	Servings

INGREDIENTS

1/2	kg	Barba di frate and a bunch
		of wild mint
8		Eggs
4		Cloves garlic
50		Extra virgin olive oil
100	g	Parmesan cheese, grated
		Salt and freshly ground
		black pepper

INSTRUCTIONS

Barba di frate is a typical Umbrian herb, difficult to find in
England. You can use samphire or rocket instead.  Put the oil in a
small frying pan with the garlic and bring to the  boil. Remove and
discard the garlic, when golden brown. Saute the  barba di frate in the
oil for two minutes, add the eggs which have  been lightly beaten with
the Parmesan, salt and mint. Stir until it  is starting to set. Put
into a hot oven until cooked. Turn out on to  a platter and serve
immediately.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”