Name: Frittata with Wild Herbs
Ingredients: 1/2 kg Barba di frate and a bunch of wild mint; 8 Eggs; 4 Cloves garlic; 50 ml Extra virgin olive oil; 100 g Parmesan cheese; grated; Salt and freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Umbrian, Kitchen	1	servings

INGREDIENTS

1/2	kg	Barba di frate and a bunch of wild mint
8		Eggs
4		Cloves garlic
50	ml	Extra virgin olive oil
100	g	Parmesan cheese; grated
		Salt and freshly ground black pepper

INSTRUCTIONS

Barba di frate is a typical Umbrian herb, difficult to find in England. You
can use samphire or rocket instead.
Put the oil in a small frying pan with the garlic and bring to the boil.
Remove and discard the garlic, when golden brown. Saute the barba di frate
in the oil for two minutes, add the eggs which have been lightly beaten
with the Parmesan, salt and mint. Stir until it is starting to set. Put
into a hot oven until cooked. Turn out on to a platter and serve
immediately.
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Converted by MM_Buster v2.0l.

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