Fritters (pets De Nonne)

In our battles with sin, we need a team of people. We need teachers to help us understand Scripture, prophets to help us apply it, interceders to pray for us, preachers to focus our eyes on Christ, encouragers to remind us of God’s grace when we feel like failures, wise men and women to discern when we are making foolish decisions, and people of faith to tell us that everything God has said is true in Christ. In other words, God’s gifts to us are people – not just one person, but the church. This is how Christ meets us. The reason we need so many people is that we need Christ Himself. Since His glory and gifts are so immense, we need many people, not just an individual person.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables	American		1	Servings

INGREDIENTS

1		Recipe Basic Pate a Choux
4		Inches Neutral Flavored
		Vegetable Oil In Large
		Heavy Pot
1/2	c	White sugar
3	T	Cinnamon

INSTRUCTIONS

Load dough into pastry bag fitted with medium star tip. Heat oil to
375 degrees. Sift together cinnamon and sugar. Holding pastry bag
above hot oil, gently squeeze bag and slice off 1-inch sections of
paste with paring knife. Pipe out only as many fritters as will fit
comfortably in the oil. When fritters are golden, after 23 minutes,
flip them over to cook the other side. Lift out of oil with slotted
spoon and drain on layers of paper towels. Sprinkle with cinnamon
sugar mixture while still warm. Yield: enough for a party The  cinnamon
sugar topping on these fritters is reminiscent of that used  on Latin
American beignets such as churros. Copyright, 1996, TV FOOD  NETWORK,
G.P., All Rights Reserved 10/23/96 SHOW Recipe By     : Too  Hot
Tamales Show #Th6299  Posted to MC-Recipe Digest V1 #275  Date: Sun, 03
Nov 1996 09:21:44 -0600  From: Pat Asher <asher@mcs.com>

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