Name: Fritters (Pets De Nonne)
Ingredients: 1 Recipe Basic Pate a Choux; 4 Inches Neutral Flavored Vegetable Oil In Large Heavy Pot; 1/2 c White sugar; 3 tb Cinnamon

There are basically two ways to read the Bible — as a book of law, or as a book of promise. Our natural religious psychology wants to read the Bible as law: “God is explaining here how I can win his favor.” A law-hermeneutic is the pre-understanding we naturally bring to our Bible reading, every page. But in Galatians 3 Paul explains that he reads the Bible as a book of promise, and he wants us to as well. He sees every page of the Bible as gracious promise from God to undeserving sinners. Is there law in the Bible? Yes. But it was “added” (v. 19). Law was inserted after the promises to Abraham were established. It is promise that comes first (Genesis 12), then law comes later (Exodus 20). It is promise, therefore, that defines the all-encompassing framework within which we are to read everything else in the Bible... Every page [in the Bible], most deeply understood, shines forth as a promise of grace to sinners in Christ.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Vegetables	American		1	Servings

INGREDIENTS

1		Recipe Basic Pate a Choux
4		Inches Neutral Flavored Vegetable Oil In Large Heavy Pot
1/2	c	White sugar
3	tb	Cinnamon

INSTRUCTIONS

OIL FOR DEEP FRYING
Load dough into pastry bag fitted with medium star tip. Heat oil to 375
degrees. Sift together cinnamon and sugar. Holding pastry bag above hot
oil, gently squeeze bag and slice off 1-inch sections of paste with paring
knife. Pipe out only as many fritters as will fit comfortably in the oil.
When fritters are golden, after 23 minutes, flip them over to cook the
other side. Lift out of oil with slotted spoon and drain on layers of paper
towels. Sprinkle with cinnamon sugar mixture while still warm. Yield:
enough for a party The cinnamon sugar topping on these fritters is
reminiscent of that used on Latin American beignets such as churros.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/23/96
SHOW
Recipe By     : Too Hot Tamales Show #Th6299
Posted to MC-Recipe Digest V1 #275
Date: Sun, 03 Nov 1996 09:21:44 -0600
From: Pat Asher <asher@mcs.com>

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”