Fritto Misto Of Calamari, Lemon And Sea Scallops

As to the Holy Spirit, if He is not fully God, the implications for salvation are again serious. Scripture teaches that the Holy Spirit regenerates believers and indwells and fills them, but if the Holy Spirit is a lesser God or no God at all, how can we be sure that He can do any of these things? Moreover, unless He is coequal in being and purpose with the Father and the Son, what guarantees that even if He tried to do such things, the Father and the Son would recognize his actions as appropriate and relate to us accordingly?

John Feinberg

CATEGORY	CUISINE	TAG	YIELD
		Molto02	4	Servings

INGREDIENTS

1	lb	Fresh calamari, cleaned
		drained
2		Lemons, cut 1/8" thick
		Sl
1/2	lb	Sea scallops, cut in half
		Across the equator
2	c	Cornstarch
2	qt	Pomace oil, for frying
		Salt, to taste
		Freshly-ground black pepper
		to taste
2		Lemons, cut into wedges
		For garnish

INSTRUCTIONS

Heat oil in deep pan with basket until just smoking. In a wide shallow
bowl, mix half the calamari, half of the lemon slices and half the
scallops. Sprinkle with 1 cup corn starch and toss quickly with hands
to coat. Toss into larger strainer with a handle and bat against hand
to remove excess cornstarch. Drop coated sea food and lemons into oil
and cook until golden brown and crispy (about 1 minute). Remove to a
plate lined with paper towels to drain. Immediately repeat with
remaining lemons, calamari, scallops and cornstarch. Season hot fried
foods with salt and pepper and serve immediately with fresh lemon
wedges. This recipe yields 4 servings as antipasto.  Recipe Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK  ~ (Show #
MB-5569 broadcast 04-03-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  09-19-1998
Recipe by: Mario Batali  Converted by MM_Buster v2.0l.

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