CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Vegetables, Grains |
Cuban |
Appetizers, Archived, Cuba, Update |
6 |
Servings |
INGREDIENTS
1 |
c |
All-purpose flour |
1/2 |
t |
Baking powder |
1/2 |
t |
Salt |
2 |
T |
Sugar |
|
|
Few grindings of nutmeg |
|
pn |
Of ground cinnamon |
2 |
|
Eggs, lightly beaten |
1/2 |
c |
Milk |
1 |
T |
Butter, melted |
1/2 |
t |
Vanilla extract |
|
|
Vegetable or peanut oil for |
|
|
frying |
4 |
|
Ripe bananas, or 8 |
|
|
ladyfinger or Red Cuban |
|
|
bananas |
|
|
Peeled and sliced 1/2-inch |
|
|
thick |
|
|
Confectioners' sugar for |
|
|
dusting |
1 |
|
At least an hour in advance |
|
|
of serving combine the |
|
|
dry |
INSTRUCTIONS
ingredients in a large bowl, then whisk together with the eggs, milk,
butter, and vanilla. Allow the batter to rest 1 hour at room
temperature. 2. In a large frying pan over medium heat, heat 1 inch of
oil to 375 degrees, or until a drop of batter sizzles immediately when
it touches the oil. Dip the banana slices into the batter, coating
them well, and cook until golden brown, turning with a slotted spoon.
Cook only 5 to 6 slices at a time, so the oil does not cool. Drain the
fritters on paper towels, transfer them to a platter, dust with
confectioners' sugar, and serve hot. Makes 6 to 8 servings FRITURAS DE
PLATANO Banana Fritters File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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