CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Vegetables, Grains |
Cuban |
Appetizers, Cuba, Update, Archived |
6 |
Servings |
INGREDIENTS
1 |
c |
All-purpose flour |
1/2 |
ts |
Baking powder |
1/2 |
ts |
Salt |
2 |
tb |
Sugar |
|
|
Few grindings of nutmeg |
|
pn |
Of ground cinnamon |
2 |
lg |
Eggs, lightly beaten |
1/2 |
c |
Milk |
1 |
tb |
Butter, melted |
1/2 |
ts |
Vanilla extract |
|
|
Vegetable or peanut oil for frying |
4 |
md |
Ripe bananas, or 8 ladyfinger or Red Cuban bananas, |
|
|
Peeled and sliced 1/2-inch thick |
|
|
Confectioners' sugar for dusting |
1 |
|
At least an hour in advance of serving, combine the dry |
INSTRUCTIONS
FOR THE BATTER
FOR THE FRITTERS
ingredients in a large bowl, then whisk together with the eggs, milk,
butter, and vanilla. Allow the batter to rest 1 hour at room temperature.
2. In a large frying pan over medium heat, heat 1 inch of oil to 375
degrees, or until a drop of batter sizzles immediately when it touches the
oil. Dip the banana slices into the batter, coating them well, and cook
until golden brown, turning with a slotted spoon. Cook only 5 to 6 slices
at a time, so the oil does not cool. Drain the fritters on paper towels,
transfer them to a platter, dust with confectioners' sugar, and serve hot.
Makes 6 to 8 servings FRITURAS DE PLATANO Banana Fritters
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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