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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables, Grains Cuban Appetizers, Cuba, Update, Archived 6 Servings

INGREDIENTS

1 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
2 tb Sugar
Few grindings of nutmeg
pn Of ground cinnamon
2 lg Eggs, lightly beaten
1/2 c Milk
1 tb Butter, melted
1/2 ts Vanilla extract
Vegetable or peanut oil for frying
4 md Ripe bananas, or 8 ladyfinger or Red Cuban bananas,
Peeled and sliced 1/2-inch thick
Confectioners' sugar for dusting
1 At least an hour in advance of serving, combine the dry

INSTRUCTIONS

FOR THE BATTER
FOR THE FRITTERS
ingredients in a large bowl, then whisk together with the eggs, milk,
butter, and vanilla. Allow the batter to rest 1 hour at room temperature.
2. In a large frying pan over medium heat, heat 1 inch of oil to 375
degrees, or until a drop of batter sizzles immediately when it touches the
oil. Dip the banana slices into the batter, coating them well, and cook
until golden brown, turning with a slotted spoon. Cook only 5 to 6 slices
at a time, so the oil does not cool. Drain the fritters on paper towels,
transfer them to a platter, dust with confectioners' sugar, and serve hot.
Makes 6 to 8 servings FRITURAS DE PLATANO Banana Fritters
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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