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CATEGORY CUISINE TAG YIELD
Meats Beef, Main dish 4 Servings

INGREDIENTS

1/2 lb Dried beef
1 tb Butter or margarine

INSTRUCTIONS

Tear dried beef into medium pieces; then pour boiling water over beef; let
stand one minute; then drain, or use beef right from package or jar if you
prefer a full flavor.
Saute beef in butter until edges cur and beef is slightly browned.
Serve as is or as garnish for creamed eggs, scrambled eggs.
SOURCE: Good Housekeeping Cookbook @1959
Posted to TNT Recipes Digest, Vol 01, Nr 964 by "Jenny S. Johanssen"
<johanssen@matnet.com> on Jan 25, 1998

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