| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salads, And, Dressings | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
| 7/8 | c | Pineapple juice |
| 2 | Egg yolks; beaten | |
| 1 | c | Acini de pepe macaroni; uncooked |
| 2 | c | Mandarin orange slices |
| 16 | oz | Pineapple slices; drained |
| 16 | oz | Crushed pineapple; drained |
| 1 1/2 | c | Miniature marshmellows |
| 9 | oz | Cool whip |
| 1 | c | Coconut; shredded |
INSTRUCTIONS
Cook over low heat until thick sugar, salt, flour, pineapple juice and egg yolks. Cook macaroni according to package directions. Cool under water. Combine above ingredients and refrigerate overnight. Tootie Notes: I have tossed in raisins, pecans chopped fine, walnuts chopped fine and so on with out a problem. Quick easy and good. Recipe by: Adapted by Tootie Dennis Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Sep 13, 1997
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