Name: Frog Eye Salad
Ingredients: 1 c Sugar; 1/2 ts Salt; 2 Eggs, beaten; 1 1 pound pkg Acini De Pepe; Find in pasta section; 2 20 oz cans pineapple chunks; Drained, reserve juice; 1 c Miniature marshmallows; 2 tb Flour; 1 3/4 c Pineapple juice; 1 tb Lemon juice; 3 11oz cans mandarin oranges,; Drained; 1 9oz carton non-dairy whipped; Topping; 1 c Flaked coconut

Christian, remember how many backers thy evil nature has. As for thy gracious life, it finds few friends beneath the sky; but thine original sin hath allies in every quarter. It looks down to hell, and it finds them there, demons ready to let slip the dogs of hell upon thy soul. It looks out into the world, and sees “the lusts of the flesh, the lusts of the eye, and the pride of life.” It looks around, and it seeth all kinds of men, seeking, if it be possible, to lead the Christian from his steadfastness. It looks into the Church, and it finds all manner of false doctrine ready to inflame lust, and guide the soul from the sincerity of its faith. It looks to the body, and it finds head, and hand, and foot, and all other members ready to be subservient to sin. I could overcome my evil heart if it had not such a mighty host of allies, but it makes my position doubly dangerous, to have foes without the gates, in league and amity with a foe more vile within.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pasta, Salads, Lois’	1	Servings

INGREDIENTS

1	c	Sugar
1/2	ts	Salt
2		Eggs, beaten
1		1 pound pkg Acini De Pepe
		Find in pasta section
2		20 oz cans pineapple chunks
		Drained, reserve juice
1	c	Miniature marshmallows
2	tb	Flour
1 3/4	c	Pineapple juice
1	tb	Lemon juice
3		11oz cans mandarin oranges,
		Drained
1		9oz carton non-dairy whipped
		Topping
1	c	Flaked coconut

INSTRUCTIONS

Combine sugar, flour and salt.  Stir in pineapple juice and eggs. Cook,
stirring constantly until thickened.  Add lemon juice, cool to room
temperature.  Prepare Acini De Pepe according to pkg directions. drain.
Combine egg mixture and Acini De Pepe, mix well and refrigerate overnight
in airtight container.  Add remaining ingredients and mix thoroughly.
Refrigerate until completely chilled.
Posted to MM-Recipes Digest V4 #035 by l.and-e.smith@juno.com (Lois&EH
Smith) on Feb 2, 1997.

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