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CATEGORY CUISINE TAG YIELD
Eggs Pasta, Salads, Lois’ 1 Servings

INGREDIENTS

1 c Sugar
1/2 ts Salt
2 Eggs, beaten
1 1 pound pkg Acini De Pepe
Find in pasta section
2 20 oz cans pineapple chunks
Drained, reserve juice
1 c Miniature marshmallows
2 tb Flour
1 3/4 c Pineapple juice
1 tb Lemon juice
3 11oz cans mandarin oranges,
Drained
1 9oz carton non-dairy whipped
Topping
1 c Flaked coconut

INSTRUCTIONS

Combine sugar, flour and salt.  Stir in pineapple juice and eggs. Cook,
stirring constantly until thickened.  Add lemon juice, cool to room
temperature.  Prepare Acini De Pepe according to pkg directions. drain.
Combine egg mixture and Acini De Pepe, mix well and refrigerate overnight
in airtight container.  Add remaining ingredients and mix thoroughly.
Refrigerate until completely chilled.
Posted to MM-Recipes Digest V4 #035 by l.and-e.smith@juno.com (Lois&EH
Smith) on Feb 2, 1997.

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