| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salads | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 2 | Egg Yolks; beaten | |
| 1 1/2 | tb | Flour |
| 1/4 | ts | Salt |
| 1 | c | Juice |
| 1 | c | Acini De Pepe Macaroni; uncooked |
| 1 | cn | Mandarin Oranges |
| 1 | cn | Crushed Pineapple; reserve juice |
| 1 | sm | Carton Cool Whip® |
| 1 | sm | Pkg. Miniature Marshmallows |
INSTRUCTIONS
Cook sugar, egg yolks, flour, salt and juice until thick. Cool. Cook acini de pepe until tender and drain. Mix with the above and let stand overnight. The next morning add mandarin oranges, pinapple (drained) and marshmallows. Just before serving, add cool whip. Note: This salad keeps well and can be used as a dessert. Posted to recipelu-digest Volume 01 Number 510 by James and Susan Kirkland <kirkland@gj.net> on Jan 13, 1998
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”