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CATEGORY CUISINE TAG YIELD
Eggs, Fruits, Dairy 1 Servings

INGREDIENTS

1/2 A (1 lb.) pkg. Acini De Pepe, uncooked
1 Egg
1/2 c Sugar
1 tb Flour
1/4 ts Salt
1 cn (15 1/4 oz) juice-pack crushed pineapple, drained, reserving juice
1 cn (16-ounce) fruit cocktail; drained
1 c Minature marshmellows
1 c (1/2 pint) whipping cream; whipped

INSTRUCTIONS

Prepare Acini De Pepe according to package directions. In heavy saucepan,
beat egg with wire whisk until foamy. Stir in sugar, flour salt and
reserved pineapple liquid. Over low heat, cook and stir until thickened and
bubbly. In large bowl, combine Acini De Pepe with egg mixture. Chill
thoroughly, about 1 hour. Stir in pineapple, fruit cocktail and
marshmallows. Fold in whipped cream. Cover; chill thoroughly. Stir before
serving. Refrigerate leftovers. 6 to 8 servings.
Posted to Bakery-Shoppe Digest V1 #242 by Shelley Sparks
<ssparks@mailbox.arn.net> on Sep 15, 1997

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