Name: Frog Leg Creole
Ingredients: 3 Pairs of frog legs; (up to 4); 1 ts Salt; 1 ts Pepper; 1/2 ts Cayenne pepper; 3 Pods garlic; minced; 1/4 c Onion; chopped; 2 tb White vinegar; 1 ts Kitchen Bouquet; 1 cn (8-oz) mushrooms; 1 tb Melted butter; 1 tb Fresh parsley; minced; 2 tb Green pepper; minced; 2 tb Green onion tops; minced; 2/3 c White wine

[Jesus] saves His people from their sins. This is His special office. He saves them from the guilt of sin, by washing them in His own atoning blood. He saves them from the dominion of sin, by putting in their hearts the sanctifying Spirit. He saves them from the presence of sin, when He takes them out of this world to rest with Him. He will save them from all the consequences of sin, when He shall give them a glorious body at the last day. Blessed and holy are Christ's people! From sorrow, cross, and conflict they are not saved. But they are saved from sin for evermore.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3		Pairs of frog legs; (up to 4)
1	ts	Salt
1	ts	Pepper
1/2	ts	Cayenne pepper
3		Pods garlic; minced
1/4	c	Onion; chopped
2	tb	White vinegar
1	ts	Kitchen Bouquet
1	cn	(8-oz) mushrooms
1	tb	Melted butter
1	tb	Fresh parsley; minced
2	tb	Green pepper; minced
2	tb	Green onion tops; minced
2/3	c	White wine

INSTRUCTIONS

Wash, dry and place frog legs in bowl. Mix seasonings and vinegar; pour
over frog legs. Cover and marinate overnight in refrigerator. Place frog
legs in well-greased baking dish with marinade and bake at 350 degrees F
for 1 hour. Mix Kitchen Bouquet , mushrooms, butter, parsley, green pepper,
onion tops and wine. Pour over frog legs and continue baking until tender.
Serves 4.
This recipe received Honorable Mention in the Seafood Category at the 1995
Rayne Frog Festival. It appears on page 14 of the 1995 Frog Festival
Cookbook. Recipe courtesy of Rayne Frog Festival, Rayne, LA.
Posted to recipelu-digest Volume 01 Number 624 by molony <molony@scsn.net>
on Jan 28, 1998

A Message from our Provider:

“Many folks want to serve God, but only as advisers”

Justification is being declared righteous. Sanctification is being made righteous. Justification is objective and a unilateral act of God; it relates to our position before God. Sanctification is subjective and a process in which we are daily involved; it relates to our practice before God. Justification is complete, total, and immediate at the moment of conversion. Sanctification is progressive, beginning at the moment we are converted and continuing until the moment we go to be with the Lord. These two doctrines are distinct, yet inseparable, for God never justifies without also sanctifying.

C.J. Mahaney