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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

Fresh Cleaned Frog Legs
1/2 ts Louisiana Hot Sauce
12 ts Paprika
4 ts Juice of Lemon
Olive Oil
Lea & Perrins Worcestershire Sauce
Garlic
Onions
Bell Pepper
Mushrooms

INSTRUCTIONS

Season frog legs--cut onions, bell pepper and garlic. Add olive oil,
worcestershire sauce and other ingredients above. Then add frog legs. Bake
in oven @ 350°F until done.
*** Note: Use 1/2 tsp Louisiana Hot Sauce Per cup of Sauce
1/2    tsp Paprika Per cup of Sauce 4 tsp Lemon Juice Per cup of Sauce
Posted to recipelu-digest Volume 01 Number 407 by molony <molony@scsn.net>
on Dec 27, 1997

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