CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Fresh Cleaned Frog Legs |
1/2 |
ts |
Louisiana Hot Sauce |
12 |
ts |
Paprika |
4 |
ts |
Juice of Lemon |
|
|
Olive Oil |
|
|
Lea & Perrins Worcestershire Sauce |
|
|
Garlic |
|
|
Onions |
|
|
Bell Pepper |
|
|
Mushrooms |
INSTRUCTIONS
Season frog legs--cut onions, bell pepper and garlic. Add olive oil,
worcestershire sauce and other ingredients above. Then add frog legs. Bake
in oven @ 350°F until done.
*** Note: Use 1/2 tsp Louisiana Hot Sauce Per cup of Sauce
1/2 tsp Paprika Per cup of Sauce 4 tsp Lemon Juice Per cup of Sauce
Posted to recipelu-digest Volume 01 Number 407 by molony <molony@scsn.net>
on Dec 27, 1997
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