Name: Frog Legs
Ingredients: Fresh Cleaned Frog Legs; 1/2 ts Louisiana Hot Sauce; 12 ts Paprika; 4 ts Juice of Lemon; Olive Oil; Lea & Perrins Worcestershire Sauce; Garlic; Onions; Bell Pepper; Mushrooms

I do believe and confess that Christ’s condemnation is my absolution, that His crucifying is my deliverance, His descending into hell is my ascending into heaven, His death is my life, His blood is my cleansing and purging, by whom only I am washed, purified and cleansed from all my sins, so that I neither receive nor believe any other purgatory, either in this world or in the other, whereby I am purged, but only the blood of Jesus Christ, by which all are purged and made clean forever.

John Hooper

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		Fresh Cleaned Frog Legs
1/2	ts	Louisiana Hot Sauce
12	ts	Paprika
4	ts	Juice of Lemon
		Olive Oil
		Lea & Perrins Worcestershire Sauce
		Garlic
		Onions
		Bell Pepper
		Mushrooms

INSTRUCTIONS

Season frog legs--cut onions, bell pepper and garlic. Add olive oil,
worcestershire sauce and other ingredients above. Then add frog legs. Bake
in oven @ 350&deg;F until done.
*** Note: Use 1/2 tsp Louisiana Hot Sauce Per cup of Sauce
1/2    tsp Paprika Per cup of Sauce 4 tsp Lemon Juice Per cup of Sauce
Posted to recipelu-digest Volume 01 Number 407 by molony <molony@scsn.net>
on Dec 27, 1997

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