Name: Frogs Eye Salad
Ingredients: 1 c Sugar; 2 tb Flour; 1/2 ts Salt; 1 c Pineapple juice; 1 Egg; 1 ts Lemon juice; 1 c Uncooked Anci de Pepi; 1 cn (11 oz.) mandarin oranges; 1 cn (20 oz.) pineapple tidbits; 1 cn (20 oz.) crushed pineapple; 2 c Whipped topping; 1/2 c Coconut; optional

[God] may direct some to leave their homeland to go to proclaim the Gospel in a foreign land. There is a great temptation in such circumstances for people to revert to the legalism of thinking that they are being heroes for God because they are leaving their homeland to endure the rigors of living in a foreign land. Those who are directed to do hard jobs for God must remind themselves that these rigors are simply for their health. As these difficulties help them become more like Christ, they will sing a song of praise unto God, and as a result 'many will see it and fear and put their trust in the Lord' (Psm. 40:3). People who regard themselves as invalids rather than heroes will make excellent missionaries.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Eggs		Fun food, Salads, Try it you’	12	Servings

INGREDIENTS

1	c	Sugar
2	tb	Flour
1/2	ts	Salt
1	c	Pineapple juice
1		Egg
1	ts	Lemon juice
1	c	Uncooked Anci de Pepi
1	cn	(11 oz.) mandarin oranges
1	cn	(20 oz.) pineapple tidbits
1	cn	(20 oz.) crushed pineapple
2	c	Whipped topping
1/2	c	Coconut; optional

INSTRUCTIONS

DRESSING
SALAD
Make dressing by combining the first six ingredients in a saucepan. Cook
over medium heat until it boils, stirring constantly. Cook until mixture is
thick. Cook acini de pepe according to package directions. Drain, rinse and
cool to room temperature. Mix with dressing. Drain fruit and fold into
macaroni mixture. Add whipped topping and coconut (if desired). Serve cold.
NOTES : Whipped topping can be decreased if desired.
Posted to MC-Recipe Digest V1 #671 by "Joy  H. Sebastian"
<[email protected]> on Jul 14, 1997

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