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CATEGORY CUISINE TAG YIELD
Eggs Fun food, Salads, Try it you’ 12 Servings

INGREDIENTS

1 c Sugar
2 tb Flour
1/2 ts Salt
1 c Pineapple juice
1 Egg
1 ts Lemon juice
1 c Uncooked Anci de Pepi
1 cn (11 oz.) mandarin oranges
1 cn (20 oz.) pineapple tidbits
1 cn (20 oz.) crushed pineapple
2 c Whipped topping
1/2 c Coconut; optional

INSTRUCTIONS

DRESSING
SALAD
Make dressing by combining the first six ingredients in a saucepan. Cook
over medium heat until it boils, stirring constantly. Cook until mixture is
thick. Cook acini de pepe according to package directions. Drain, rinse and
cool to room temperature. Mix with dressing. Drain fruit and fold into
macaroni mixture. Add whipped topping and coconut (if desired). Serve cold.
NOTES : Whipped topping can be decreased if desired.
Posted to MC-Recipe Digest V1 #671 by "Joy  H. Sebastian"
<Roux_Crew@CompuServe.COM> on Jul 14, 1997

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