Name: From the Sea Salad
Ingredients: 200 g Macaroni; 500 g Marinated mussels, drained; 1 sm Onion, sliced; 2 Stalks celery; 1 lg Lemon, grated rind and juice of; 2 Cloves garlic, crushed; 1/4 c Chopped parsley; 1/2 ts Dried basil; 3 tb Salad oil; Salt and pepper

In our generation we have increasingly suffered from spiritual lethargy and powerlessness. There is a high percentage of weak and lukewarm Christians in western churches who evidence little interest in growing in grace and knowledge. The church may be bustling with activity and at the same time be infiltrated and permeated with the world's thinking and doing. It is sometimes the case that our bright forms of worship camouflage a dead spiritual condition.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

200	g	Macaroni
500	g	Marinated mussels, drained
1	sm	Onion, sliced
2		Stalks celery
1	lg	Lemon, grated rind and juice of
2		Cloves garlic, crushed
1/4	c	Chopped parsley
1/2	ts	Dried basil
3	tb	Salad oil
		Salt and pepper

INSTRUCTIONS

LEMON DRESSING
Cook the pasta according to directions on the pack. Meanwhile, drain the
mussels and chop. Soak onions in icy water. String and slice celery. To
make the dressing combine lemon rind and juice, garlic, parsley, basil,
oil, salt and pepper. Spoon through the hot pasta with the mussels and
onion.
Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on
Feb 18, 94.

A Message from our Provider:

“Pro-Choice: Everyone should choose Eternal Life!”