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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

200 g Macaroni
500 g Marinated mussels, drained
1 Onion, sliced
2 Stalks celery
1 Lemon, grated rind and juice
of
2 Cloves garlic, crushed
1/4 c Chopped parsley
1/2 t Dried basil
3 T Salad oil
Salt and pepper

INSTRUCTIONS

Cook the pasta according to directions on the pack. Meanwhile, drain
the mussels and chop. Soak onions in icy water. String and slice
celery. To make the dressing combine lemon rind and juice, garlic,
parsley, basil, oil, salt and pepper. Spoon through the hot pasta  with
the mussels and onion.  Posted to rec.food.recipes by
ynnuf@yetti.amigans.gen.nz (Doreen  Randal) on Feb 18, 94.

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