Name: Fromage Blanc Ice Cream
Ingredients: 250 ml Milk; (10fl oz); 5 Egg yolks; 250 g Caster sugar; (9oz); 500 g Fromage frais; (1/2 kg); 125 g Mascarpone cheese; (4oz); Vanilla; optional

Let us look at our lives in the light of this experience [in 2 Corinthians 12:7-10] and see whether we gladly glory in weakness, whether we take pleasure, as Paul did, in injuries, in necessities, in distresses. Yes, let us ask whether we have learned to regard a reproof, just or unjust, a reproach from friend or enemy, an injury, or trouble, or difficulty into which others bring us, as above all an opportunity of proving how Jesus is all to us, how our own pleasure or honor are nothing, and how humiliation is in very truth what we take pleasure in. It is indeed blessed, the deep happiness of heaven, to be so free from self that whatever is said of us or done to us is lost and swallowed up in the thought that Jesus is all.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Food networ, Food8	1	servings

INGREDIENTS

250	ml	Milk; (10fl oz)
5		Egg yolks
250	g	Caster sugar; (9oz)
500	g	Fromage frais; (1/2 kg)
125	g	Mascarpone cheese; (4oz)
		Vanilla; optional

INSTRUCTIONS

Heat the milk. Whisk together the sugar and egg yolks, add the milk and
return to a rinsed out pan. Bring up the temperature until the custard
thickens, then strain and cool it. Blend in the cheeses and freeze in a
sorbetiere.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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