| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Food networ, Food8 | 1 | servings | |
INGREDIENTS
| 250 | ml | Milk; (10fl oz) |
| 5 | Egg yolks | |
| 250 | g | Caster sugar; (9oz) |
| 500 | g | Fromage frais; (1/2 kg) |
| 125 | g | Mascarpone cheese; (4oz) |
| Vanilla; optional |
INSTRUCTIONS
Heat the milk. Whisk together the sugar and egg yolks, add the milk and return to a rinsed out pan. Bring up the temperature until the custard thickens, then strain and cool it. Blend in the cheeses and freeze in a sorbetiere. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”