Fromage-chevre Canapes – We Love God!

God glorifies Himself toward the creature also in two ways: 1. By appearing to...their understanding. 2. In communicating Himself to their hearts, and in their rejoicing and delighting in and enjoying the manifestations which He makes of Himself... God is glorified not only by His glory being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. His glory is then received by the whole soul, both by the understanding and by the heart.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains	Belgian	Appetizers	40	Servings

INGREDIENTS

10		Red potatoes, 3/4 pound
		Vegetable cooking spray
1/4	t	Salt
1/4	c	Skim milk
6	oz	Chevre, mild goat cheese
20		Belgian endive leaves, 3
		medium head
10		Seedless red grapes, halved
1	T	Caviar

INSTRUCTIONS

Steam potatoes, covered, 13 minutes or until tender; let cool.  Lightly
coat potatoes with cooking spray, and cut in half. Cut and  discard a
thin slice from the bottom of each potato half so they will  stand up.
Sprinkle potato halves with salt.  Combine milk and cheese in a bowl;
stir well.  Spoon mixture into a pastry bag fitted with a large star
tip; pipe  mixture onto potato halves and into endive leaves. Top each
endive  leaf with one grape half. Cover and chill, if desired. Yield:
40  appetizers (serving size: 1 appetizer).  Per serving: 40 Calories;
2g Fat (36% calories from fat); 2g Protein;  5g Carbohydrate; 7mg
Cholesterol; 38mg Sodium  Serving Ideas : Just before serving, sprinkle
potato halves with  caviar.  Recipe by: Cooking Light, April 1995, page
66  Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28,
1997.

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