CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
French |
Tamara2 |
1 |
servings |
INGREDIENTS
500 |
g |
Assorted leaves such as rocket; dandelion, mesclun, |
|
|
; spinach, curly |
|
|
; endive etc. |
2 |
|
Cloves garlic |
75 |
ml |
Olive oil |
30 |
ml |
Tarragon vinegar or white wine; (30 to 40) |
|
|
; vinegar |
6 |
sm |
Fresh goats cheeses; about 50-60g. each |
6 |
sl |
Rustic country bread |
|
|
Black pepper |
INSTRUCTIONS
Wash and dry the leaves and place in a salad bowl.
Mash the garlic with salt until smooth then whisk in the olive oil until
thick and smooth. Add the vinegar slowly, whisking all the time then toss
just enough of this to coat the leaves and set aside, reserving the
remaining dressing.
Meanwhile, toast the bread lightly then place a goats cheese round on each
slice of bread and grill on a very high heat for one minute.
Transfer one grilled cheese and bread slice to each salad and drizzle with
some remaining dressing and add a good grind of black pepper. Serve
immediately.
Converted by MC_Buster.
Per serving: 614 Calories (kcal); 68g Total Fat; (98% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 13
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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