CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy, Eggs, Grains, Vegetables |
|
Fish, Cheese/eggs, Appetizers |
10 |
Servings |
INGREDIENTS
213 |
g |
Canned Alaska salmon (pink or red) |
6 |
tb |
Fromage frais |
100 |
g |
Soft cheese with herbs |
1 |
tb |
Soy sauce |
1 |
tb |
Tomato puree |
2 |
|
Tomatoes; skinned, de-seeded and chopped |
|
|
Fresh vegetable sticks |
|
|
Cubes of bread |
INSTRUCTIONS
FOR DIPPING
Put the can of salmon into a food processor or liquidiser along with the
fromage frais, cheese, soy sauce and tomato puree. Blend until smooth. Stir
the chopped tomatoes into the fondue and serve with sticks of fresh
vegetables and cubes of bread.
Serves 10-15. Approx. 85 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master compatible
recipe format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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