Name: Fromage Fondue
Ingredients: 213 g Canned Alaska salmon (pink or red); 6 tb Fromage frais; 100 g Soft cheese with herbs; 1 tb Soy sauce; 1 tb Tomato puree; 2 Tomatoes; skinned, de-seeded and chopped; Fresh vegetable sticks; Cubes of bread

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs, Grains, Vegetables		Fish, Cheese/eggs, Appetizers	10	Servings

INGREDIENTS

213	g	Canned Alaska salmon (pink or red)
6	tb	Fromage frais
100	g	Soft cheese with herbs
1	tb	Soy sauce
1	tb	Tomato puree
2		Tomatoes; skinned, de-seeded and chopped
		Fresh vegetable sticks
		Cubes of bread

INSTRUCTIONS

FOR DIPPING
Put the can of salmon into a food processor or liquidiser along with the
fromage frais, cheese, soy sauce and tomato puree. Blend until smooth. Stir
the chopped tomatoes into the fondue and serve with sticks of fresh
vegetables and cubes of bread.
Serves 10-15. Approx. 85 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master compatible
recipe format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”