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CATEGORY CUISINE TAG YIELD
Dairy Desserts 6 Servings

INGREDIENTS

600 g Mixed Summer Berries
400 g Fromage Frais
1/2 Leaf Bronze Leaf Gelatine
15 g Lavender Honey
200 Double Cream, Whipped

INSTRUCTIONS

Soften the gelatine in cold water for five minutes. Dissolve the  honey
on a low heat, remove from heat and add gelatine. Cool. Fold  the
fromage frais into the cream, then stir in the honey. Divide  between
six mould lined with cling film and set overnight. To serve,  divide
the berries into six portions, sprinkle with caster sugar.  Turn out
the fromage frais and peel off the cling film. Posted to  EAT-L Digest
06 Aug 96  Date:    Wed, 7 Aug 1996 13:03:17 EDT  From:    erika
metzieder <100627.3022@COMPUSERVE.COM>

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