| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Brown sugar |
| 1 | c | Sugar |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 2 | c | Flour |
| 1/2 | ts | Baking powder |
| 1 | ts | Soda |
| 2 | c | Wheaties cereal |
| 2 | c | Coconut |
INSTRUCTIONS
Cream butter and sugars. Add eggs. Sift dry ingredients together. Add to creamed mixture. Add coconut and Wheaties. Drop by teaspoonful onto ungreased cookie sheet. Bake at 325 for 15 min- utes. Excellent for school refreshments. MRS WARREN CRISP (CAROLYN) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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