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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Mexican Vegetable 6 Servings

INGREDIENTS

1 c Sliced green onions
1/2 lb Bulk chorizo sausage
2 16-oz pinto beans 1 can
drained
3 Poblano chilies
roasted peeled seeded
and chopped see recipe
"roast chiles"
1 Tomato, about 1 cup
1/4 t Salt

INSTRUCTIONS

Heat oven to 350 degrees.  Cook onions and sausage in 8-inch skillet
over medium heat, stirring occasionally, until sausage is no longer
pink; drain. Mix sausage mixture and remaining ingredients in
ungreased 2-quart casserole. Bake uncovered about 30 minutes or until
hot and bubbly.  Source:  Betty Crocker's Mexican Fast and Flavorful
Sept 1994  FEMINA@DELPHI.COM (FEMINA)  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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