Frontier Buffalo Burger With Green Tomato Salsa

God may forgive me, but I can't forgive myself. This statement may be another form of pride masking as false humility. God, the Judge and Arbiter in the highest courtroom, pronounces you 'not guilty' by virtue of what Christ has done for you on the cross. But when you make this statement, you function as the judge and arbiter in a much lower court and overrule the higher court's decision. This reveals contempt for God's stature as the ultimate Judge. If you do not see your daily need of the mercy of Christ and do not experience it regularly, you will not extend it to others when they sin against you.

Timothy Lane

CATEGORY	CUISINE	TAG	YIELD
Grains		Cooking liv, Import	1	Servings

INGREDIENTS

4		Green tomatoes, seeded
		cored and diced
1		Yellow pepper, seeded and
		diced
1	T	Chopped coriander
1		Jalapeno pepper, seeded and
		diced
		Salt and pepper
1	t	Honey
2	t	Rice wine vinegar
6		phillips brand portabello
		mushrooms stems removed
1/2	t	Peanut oil
6		Buffalo, 8-ounce burgers

INSTRUCTIONS

Preheat grill.  Mix tomatoes, onions, peppers, coriander, jalapeno and
1/4 teaspoon  salt in a bowl. Allow to sit for 1/2 hour. Pour off juice
and add  honey and vinegar. Refrigerate 1/2 hour.  Rub mushrooms with
oil and season with salt and pepper. Grill on both  sides until done.
Season burgers and grill on both sides until medium  rare.  Layer with
portabello on the bottom, salsa, then meat and topped with  additional
salsa. Add coriander to garnish.  Recipe by: Cooking Live Show #8889
Posted to MC-Recipe Digest V1 #628  by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on May 31, 1997

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”