Name: Frontier Fudge
Ingredients: Jim Vorheis; 1/2 c Butter; 12 oz Evaporated milk; 4 c Sugar; 10 oz Large marshmallows; 2 oz Unsweetened chocolate, chopped; 12 oz Semisweet chocolate chips; 12 oz Milk chocolate, chopped; 1 tb Vanilla; 2 c Chopped walnuts or pecans

Sadly, the influence has been in the wrong direction, as we see evidence that our culture has begun to permeate our churches. The church is seduced by the social agenda of wealth and pleasure, and has condoned sinful compromises. There is moral decay within the church, with highly publicized scandals involving ministers, and divorce statistics which are not much better than those outside the church. Think of all that we and our churches would have to repent of if a spirit of holiness began to captivate us. How can America be influenced by an inconsistent and hypocritical church?

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies, Entertain, Christmas	5	Servings

INGREDIENTS

		Jim Vorheis
1/2	c	Butter
12	oz	Evaporated milk
4	c	Sugar
10	oz	Large marshmallows
2	oz	Unsweetened chocolate, chopped
12	oz	Semisweet chocolate chips
12	oz	Milk chocolate, chopped
1	tb	Vanilla
2	c	Chopped walnuts or pecans

INSTRUCTIONS

Makes 5 pounds
In 4-6 quart heavy metal pan, cook butter, evaporated
milk, and sugar over medium-high heat until sugar is
dissolved.  Heat to boiling. Turn heat to low, cover
and continue boiling for 5 minutes without stirring.
Turn heat to warm and stir in marshmallows until
dissolved. Add each kind of chocolate in turn,
stirring until melted. Stir in vanilla and nuts. Pour
into lightly buttered 9x13-inch pan.  Let stand until
firm, about 8-10 hours, before cutting.
Creme de Colorado Cookbook (1987) From the collection
of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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