CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Dairy |
Canadian |
Desserts, Fruits |
1 |
Cake |
INGREDIENTS
1 |
sm |
Baked angel food cake |
3 |
tb |
Orange juice or sherry |
1 |
c |
Whipping cream |
1/4 |
c |
Icing sugar |
2 |
tb |
Unsweetened cocoa powder |
|
|
Toasted sliced almonds |
|
|
Fresh orange slices |
INSTRUCTIONS
GARNISH
With skewer, pole holes in cake. Sprinkle cake with orange juice; set
aside. Pour cream into mixing bowl. Sift together sugar and cocoa; blend
into cream. Beat until spreading consistency. Spread over top and sides
of cake. Refrigerate until serving time. Garnish with almonds and orange
slices (if using). Yield: 1 cake Typed in MMFormat by
chartlin@hotmail.com Source: Canadian Living
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar
24, 1999
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