| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Canadian | Desserts, Fruits | 1 | Cake |
INGREDIENTS
| 1 | sm | Baked angel food cake |
| 3 | tb | Orange juice or sherry |
| 1 | c | Whipping cream |
| 1/4 | c | Icing sugar |
| 2 | tb | Unsweetened cocoa powder |
| Toasted sliced almonds | ||
| Fresh orange slices |
INSTRUCTIONS
GARNISH With skewer, pole holes in cake. Sprinkle cake with orange juice; set aside. Pour cream into mixing bowl. Sift together sugar and cocoa; blend into cream. Beat until spreading consistency. Spread over top and sides of cake. Refrigerate until serving time. Garnish with almonds and orange slices (if using). Yield: 1 cake Typed in MMFormat by chartlin@hotmail.com Source: Canadian Living Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 24, 1999
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