| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (3 oz.) lemon flavor gelatin |
| 1 1/2 | c | Hot applesauce |
| 3/4 | c | Pineapple juice |
| 1/4 | c | Sugar |
| 1 | tb | L;emon juice |
| 1/8 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Cinnamon |
| 1 | Egg white; stiffly beaten | |
| 1/2 | Crushed pineapple; drained |
INSTRUCTIONS
Dissolve gelatin in hot applesauce. Add pineapple juice, sugar,lemon juice, salt,and spices. Fold in egg white and pineapple. Spoon into sherbet dishes and refrigerate until set. Makes 8 servings. Thie recipe came from an older lady in Portland, Oregon in 1955, hence the vernacular. Posted to TNT Recipes Digest by Patt Jordan <[email protected]> on Apr 26, 1998
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”