Name: Frosted Banana Bars
Ingredients: 1/2 c Butter or margarine; soften; 2 c Sugar; 3 Eggs; 1 1/2 c Mashed ripe bananas (3 md); 1 ts Vanilla extract; 2 c All-purpose flour; 1 ts Baking soda; 12 ts Salt; 1/2 c Butter Or Margarine; Softened; 1 pk Cream Cheese (8 Oz.); Softened; 4 c Confectioners Sugar; 2 ts Vanilla

That none of you can be pastors without the loving consent of the flock; and therefore this will be to you a practical indicator if not a correct one. If your call from the Lord be a real one you will not long be silent. As surely as the man wants his hour, so surely the hour wants its man. The church of God is always urgently in need of living ministers; to her a man is always more precious than the gold of Ophir. Formal officials do lack and suffer hunger, but the anointed of the Lord need never be without a charge, for there are quick ears which will know them by their speech, and ready hearts to welcome them to their appointed place. Be fit for your work, and you will never be out of it. Do not run about inviting yourselves to preach here and there; be more concerned about your ability than your opportunity, and more earnest about your walk with God than about either. The sheep will know the God-sent shepherd; the porter of the fold will open to you, and the flock will know your voice.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookies	12	Servings

INGREDIENTS

1/2	c	Butter or margarine; soften
2	c	Sugar
3		Eggs
1 1/2	c	Mashed ripe bananas (3 md)
1	ts	Vanilla extract
2	c	All-purpose flour
1	ts	Baking soda
12	ts	Salt
1/2	c	Butter Or Margarine; Softened
1	pk	Cream Cheese (8 Oz.); Softened
4	c	Confectioners Sugar
2	ts	Vanilla

INSTRUCTIONS

FROSTING
For bars, in a mixing bowl, cream butter and sugar. Beat in eggs, bananas
and vanilla.
Combine the flour, baking soda and salt; add to creamed mixture and mix
well.
Pour into a greased 15x10x1" baking pan. Bake at 350 degrees for 25 minutes
or until bars test done. Cool.
For frosting, cream butter and cream cheese in a mixing bowl. Gradually add
confectioners' sugar and vanilla; beat well. Spread over bars.
Recipe by: Taste of Home
Posted to EAT-L Digest  by Beartooth Ranch <[email protected]> on Noveay,,
mber 18, 199

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