CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Ice cream, Desserts |
12 |
Servings |
INGREDIENTS
6 |
|
Firm bananas |
12 |
|
Posicle sticks or molds |
1 |
c |
Chocolate sauce |
1/2 |
c |
Shredded coconut |
6 |
|
Firm bananas |
12 |
|
Popsicle sticks or molds |
1/2 |
c |
Sweetened condensed milk |
|
|
Chopped nuts or crunchy cereal |
6 |
tb |
Peanut butter |
INSTRUCTIONS
FROSTED BANANA POPS
PEANUT BUTTER BANANAS
FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop. Dip
bananas in chocolate sauce, then in the coconut to cover. Wrap a plastic
tie bag around the banana, leaving the stick out. Use a twist tie to secure
bag around stick and freeze.
PEANUT BUTTER BANANAS: Cut bananas in half and place a wooden stick in each
banana. Mix peanut butter and milk until mixture is smooth. Roll the
bananas first in the milk/PB mixture, then in the crunchy mixture. Cover
with plastic and freeze.
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES
FOUND BY FRAN MCGEE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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