CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Desserts, Ice cream |
12 |
Servings |
INGREDIENTS
6 |
|
Firm bananas |
12 |
|
Posicle sticks or molds |
1 |
c |
Chocolate sauce |
1/2 |
c |
Shredded coconut |
6 |
|
Firm bananas |
12 |
|
Popsicle sticks or molds |
1/2 |
c |
Sweetened condensed milk |
|
|
Chopped nuts or crunchy |
|
|
cereal |
6 |
T |
Peanut butter |
INSTRUCTIONS
FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop.
Dip bananas in chocolate sauce, then in the coconut to cover. Wrap a
plastic tie bag around the banana, leaving the stick out. Use a twist
tie to secure bag around stick and freeze. PEANUT BUTTER BANANAS: Cut
bananas in half and place a wooden stick in each banana. Mix peanut
butter and milk until mixture is smooth. Roll the bananas first in the
milk/PB mixture, then in the crunchy mixture. Cover with plastic and
freeze. SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS
BY: NANCY BIRNES FOUND BY FRAN MCGEE From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”