| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts, Ice cream | 12 | Servings | |
INGREDIENTS
| 6 | Firm bananas | |
| 12 | Posicle sticks or molds | |
| 1 | c | Chocolate sauce |
| 1/2 | c | Shredded coconut |
| 6 | Firm bananas | |
| 12 | Popsicle sticks or molds | |
| 1/2 | c | Sweetened condensed milk |
| Chopped nuts or crunchy | ||
| cereal | ||
| 6 | T | Peanut butter |
INSTRUCTIONS
FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop. Dip bananas in chocolate sauce, then in the coconut to cover. Wrap a plastic tie bag around the banana, leaving the stick out. Use a twist tie to secure bag around stick and freeze. PEANUT BUTTER BANANAS: Cut bananas in half and place a wooden stick in each banana. Mix peanut butter and milk until mixture is smooth. Roll the bananas first in the milk/PB mixture, then in the crunchy mixture. Cover with plastic and freeze. SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES FOUND BY FRAN MCGEE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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