| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/2 |
c |
Cocoa |
| 1 |
c |
Vegetable oil |
| 4 |
|
Eggs |
| 1/2 |
c |
Evaporated milk |
| 1 |
c |
Flour |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Chopped nuts |
| 1 |
pk |
Powdered sugar (1 lb.) |
| 3 |
tb |
Cocoa |
| 3/4 |
|
Stick butter; melted |
|
|
Evaporated milk (enough to bring to spreading consistency) |
INSTRUCTIONS
FROSTING
Cream first 3 ingred. add remaining and mix well. Bake in greased 9 x 13"
pan 350' for 20-30 min. Don't over bake.
Frosting: Melt butter and add cocoa and sugar. Add evaporated milk and
bring to spreading consistency. Spread over warm brownies.
This recipe comes from from a church ckbk. of "favorites" by "best cooks".
Posted to Bakery-Shoppe Digest V1 #227 by kozik@mail.utexas.edu (Joan
Kozik) on Sep 10, 1997
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