| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 1 | pt | Milk; warm – or water |
| 2 | tb | Lard or butter |
| 1/2 | c | Sugar; granulated |
| 1 | ts | Salt |
| 1/2 | pk | Yeast cake |
| Flour | ||
| Frosting——————– ——————— | ||
| 1 | Egg white | |
| 3 | tb | Water; cold |
| 1 | c | Sugar; granulated |
INSTRUCTIONS
Frosting: Cook 7 minutes, beat all the time. When done, put in 12 marshmallows. Have water boiling. Put in double boiler. Note: Would assume you combine ingredients for buns, bake in moderate 350 - 400 oven. Frost with frosting. Source: Orphes Helser, Alexandria Grange, Licking County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
A Message from our Provider:
“Jesus feels your pain”