| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 2 1/2 |
ts |
Baking powder |
| 1 1/4 |
ts |
Pumpkin pie spice |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Packed brown sugar |
| 1/2 |
c |
Butter; softened |
| 3 |
|
Eggs |
| 1 |
c |
Solid pack canned pumpkin |
| 3/4 |
c |
Milk |
| 1/2 |
|
(12-oz) Nestle Toll House Little Bits semi-sweet chocolate |
| 1 |
pk |
(8-oz) cream cheese; softened |
| 2 |
tb |
Butter; softened |
| 1 |
ts |
Vanilla extract |
| 3/4 |
c |
Sifted confectioners' sugar |
| 2 |
tb |
Nestle Toll House Little Bits semi-sweet chocolate |
| 2 |
tb |
Finely chopped nuts |
INSTRUCTIONS
CAKE
CREAM CHEESE FROSTING
GARNISH
Cake: Preheat oven to 350 degrees. In small bowl, combine flour, baking
powder, pumpkin pie spice, baking soda and salt; set aside. In large bowl,
combine brown sugar and butter; beat until creamy. Beat in eggs and
pumpkin.
Gradually beat in flour mixture alternately with milk. Stir in Nestle Toll
House Little Bits semi-sweet chocolate. Pour into greased and floured
13x9-inch baking pan. Bake at 350 degrees for 35-40 minutes. Cool
completely on wire rack.
Cream Cheese Frosting: In small bowl, combine cream cheese, butter an1
vanilla extract; beat until creamy. Gradually add confectioners' sugar;
beat well.
Garnish: In cup, combine 2 tablespoons Nestle Toll House Little Bits
semi-sweet chocolate and nuts.
Frost cake with Cream Cheese Frosting. Sprinkle with Garnish. Keep frosted
cake refrigerated until ready to serve. Makes one cake.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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