CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Choco3 |
12 |
Servings |
INGREDIENTS
3/4 |
c |
Margarine, Melted |
1 1/2 |
c |
Sugar |
1 1/2 |
t |
Vanilla Extract |
3 |
|
Eggs |
3/4 |
c |
All-Purpose Flour |
1/2 |
c |
Cocoa |
1/2 |
t |
Baking Powder |
1/4 |
t |
Salt |
6 |
|
Red M&MS¨ Plain Chocolate |
|
|
Candy |
|
|
Green Tube of Frosting |
|
|
Piping Jel |
3 |
T |
Margarine or Butter |
|
|
Softened |
2 |
c |
Powdered Sugar, Sifted |
3 |
T |
More or Less Milk |
1/2 |
t |
Vanilla Extract |
INSTRUCTIONS
CAKE: Heat oven to 350 degrees. Line 12-inch pizza pan with aluminum
foil. In medium bowl, stir together margarine, sugar and vanilla. Add
eggs. Beat well with spoon. Combine flour, cocoa, baking powder, and
salt. Gradually add to egg mixture, stirring until well blended.
Spread batter in prepared pan. Bake 20 to 22 minutes or until top
springs back when touched lightly in center. Cool in pan on wire rack.
Trim off any edges that may have gone over the side of the pan. If
desired, remove brownie from pan. Peel off foil , or serve in pan.
Spread frosting over top. Draw holly leaves on frosted brownie and
place red candies in proper place to look like holly berries.
FROSTING: In a small bowl, beat margarine. Gradually add powdered
sugar, milk, and vanilla, beating until desired consistency. Published
in December '96 Tastes of Oklahoma column which is written by Flo
Burtnett. Vol. LXXVII, No 12, Farm News & Views, Oklahoma Farmers
Union. Recipe by: Flo Burnett, Shattuck, OK Posted to CHILE-HEADS
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