Name: Frosted Cranberry Holiday Salad
Ingredients: 1 cn (13.5-oz) crushed pineapple; 2 pk (3-oz) lemon Jello; 1 Bottle (7-oz) ginger ale; 1 cn (1-lb) jellied cranberry sauce; 1 pk (2-oz) dessert topping; 1 pk (8-oz) cream cheese; softened; 1/2 c Chopped pecans; 1 tb Butter

The modern invitation system…reveals a misunderstanding of the role of the preacher. The preacher's duty is not to 'get decisions.' His duty is to proclaim the good news and exhort men and women to go to Christ. This is the means which God uses to save. We preach, and God Himself uses the word preached to 'get the decision.' (What a woefully inadequate term that is! Saving faith is so much more than a 'decision.' It is running for rescue!) These roles must never be confused… The role of the preacher is to exhort men and women to faith in Christ. That is all. And that is enough. God is well able to do everything else.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salad	8	Servings

INGREDIENTS

1	cn	(13.5-oz) crushed pineapple
2	pk	(3-oz) lemon Jello
1		Bottle (7-oz) ginger ale
1	cn	(1-lb) jellied cranberry sauce
1	pk	(2-oz) dessert topping
1	pk	(8-oz) cream cheese; softened
1/2	c	Chopped pecans
1	tb	Butter

INSTRUCTIONS

Drain pineapple, reserving juice. Add enough water to juice to make 1 cup.
Heat juice to boiling. Dissolve jello in hot liquid & cool. Gently stir in
ginger ale. Chill until partly set. Blend cranberry sauce & pineapple into
jello. Turn into a 9x9x2-inch dish. Chill until firm. Prepare whipped
topping according to package directions. Blend in cream cheese. Spread
mixture over jello. Toast nuts in 1 Tbs butter at 350 degrees for 10
minutes. Sprinkle on top of salad & chill until serving time.
MRS JERRY W (GAYLE) FELDER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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